Jewels of Southwest France 2026/2027

This morning we’ll head to the Atlantic coast and the glistening waters of Arcachon Bay, where we’ll arrive at a traditional waterside cabin to try the local speciality: freshly shucked oysters, ice-cold and briny, with a glass of crisp local white. The ostréiculteurs (the oyster farmers) have been working these tidal beds for generations, and the flavour shows it.  

Next, we’ll pause at the Great Dune of Pilat – Europe’s highest sand dune. The mighty peak offers a sweep of Atlantic coastline vistas on one side, an endless ocean of pine forest on the other and salt winds brushing against your cheeks. Then it’s south to Biarritz, the glamorous seaside resort that has been drawing artists, royalty and surfers to its shores for over 150 years. The evening is yours to stroll the promenade as the sun drops into the Atlantic, or duck into a pintxo bar for a plate of Basque bites and a glass of chilled txakoli. (B)

Accommodation: Alfred Hotels Port-Vieux (or similar)

The French Basque Country has a character entirely its own – part French, part Spanish and utterly fascinating. Even the architecture tells two stories: red-shuttered Basque farmhouses sit alongside Spanish-inflected balconies, and the streets hum with a language that predates both nations. This morning we’ll drive the short distance to Bayonne, a handsome riverside city where the chocolate-brown Nive and Adour rivers meet beneath ancient bridges.

At the Bayonne Ham Museum, a third-generation family business will walk us through the centuries-old curing traditions that have made jambon de Bayonne a byword for quality across France. The hams hang in cool, salt-scented cellars, cured for months until the flesh deepens to a rich, garnet red – and the tasting that follows speaks for itself. Back in Biarritz, the afternoon is yours. Perhaps a walk along the clifftop path above the Grande Plage, watching the surfers carve through the Atlantic swell below, or a table at one of the pintxo bars along the Port des Pêcheurs for something small and delicious. (B)

Accommodation: Alfred Hotels Port-Vieux (or similar)

Turning east today, the landscape shifts as the Pyrenees begin to shoulder their way above the horizon. We’ll pass through Pau – a graceful town of covered arcades and Belle Époque grandeur, where Henri IV was born in a château that still stands above the Gave de Pau river – before the road begins its descent toward the rolling mountains.

Our first stop is Lourdes, where something in the air changes the moment you arrive. Millions of pilgrims make this journey each year to the Sanctuaire Notre-Dame de Lourdes and the Massabielle Grotto, drawn by the visions reported by a young girl in 1858. Whether you arrive with faith or simply with curiosity, it leaves a mark that’s impossible to forget.

We’ll travel on through the Midi-Pyrénées along roads made famous by the Tour de France, before arriving at our hotel for the night, tucked into the peaceful mountain surroundings that make it a true retreat. Dinner here is something special: the kitchen draws from its own garden produce to craft meals that are as fresh and honest as the landscape outside. After a long day exploring, it’s exactly the kind of table you want to sit down at. (B,D)

Accommodation: Hotel du Barry (or similar)

Today we move through a landscape that feels lifted from another century. The Midi-Pyrénées rolls out in waves of golden bastide villages – these fortified hilltop towns were built in a grid pattern so that every inhabitant would have equal access to the central market square. Their honey-coloured stone seems to glow warm even in the shade, and the silence between them is broken only by birdsong and the occasional distant tractor.

We’ll stop at a local winery to taste Blanquette de Limoux – a sparkling wine with a history that predates Champagne by over a century. The wine is crisp and lively, the cellar cool and fragrant with oak and yeast, and the winemaker’s pride in their region is infectious. This is the kind of stop that turns a passing interest in wine into a genuine passion.

Then, as the afternoon light deepens, Carcassonne appears on the horizon. That first glimpse of its twin-walled silhouette rising against the sky genuinely stops conversation in the minicoach – double ramparts, pointed towers and 3,000 years of history, looking for all the world like a fairy tale made of stone. The evening is yours to begin your own exploration. (B)

Accommodation: Hôtel Le Donjon (or similar)

Today is yours to savour Carcassonne at your own pace. Two millennia of history are packed into this UNESCO-listed citadel: 52 towers, a labyrinth of passageways, the formidable Château Comtal and rampart walks with views across the Aude Valley. Follow your curiosity down whichever alleyway calls to you, and don’t be surprised if you lose track of time. That’s exactly the point.

The inner city rewards those who linger. Look up at the corbelled towers and you’ll spot the marks where medieval siege engines struck the walls. Duck into the cooler shadow of the Basilique Saint-Nazaire and let your eyes adjust to the kaleidoscopic light of its Gothic rose window. Your Tour Leader knows the quieter corners where the coach groups don’t tend to follow – it’s worth asking them for a tip or two before you head out.

For lunch, look out for cassoulet, the slow-cooked bean and duck stew that Carcassonne claims as its own, and which tastes exactly as it should in a medieval city on a sunny afternoon. Tonight we’ll come together for a group dinner at a local restaurant – the perfect setting to swap stories and photographs of the day while enjoying local Languedoc flavours.  (B,D)

Accommodation: Hôtel Le Donjon (or similar)

We’ll leave Carcassonne behind this morning and head north to Albi – known across France as the cité rouge (the red city) for its cathedral built from pink-red brick. The Cathédrale Sainte-Cécile is the world’s largest brick cathedral, and nothing quite prepares you for the interior: a soaring nave covered from floor to ceiling in Renaissance paintings, its blue and gold canopy so vivid it seems to move in the light. Your Tour Leader will bring the city’s layered history to life on a leisurely walking tour before we have free time for lunch.

For lunch, seek out a table at one of the restaurants lining the old town’s shaded streets and try the local gâteau à la broche – a spiral cake cooked on a spit over an open flame, with a soft, eggy interior and a caramelised crust. It’s a dessert you won’t find anywhere else in France quite like this.

This afternoon we’ll continue to our hotel, tucked away in a nearby hamlet typical of the Albi region. The pace slows here in a way that feels deliberate – narrow lanes, stone walls still warm from the afternoon sun, and the distant sound of church bells. Tonight’s dinner together is a chance to savour exactly the kind of unhurried local cuisine that draws people to this corner of France in the first place.  (B, D)

Accommodation: Hôtel des Consuls (or similar)

We take our time leaving this morning. The village deserves a slow meander before we say goodbye, its streets still quiet in the early light. There’s something about these small southern towns in the morning, when the shutters are just beginning to open and the smell of coffee drifts from somewhere nearby, that makes you want to linger longer.

Then we’ll head north into the Dordogne, a region that has been quietly bewitching visitors for centuries. The drive itself is a pleasure: limestone cliffs rising above river bends, walnut groves and farmhouses half-hidden behind hedgerows, and the occasional hilltop village perched above the valley as if it grew there naturally. We’ll wind through several of these along the way, stopping to stretch our legs and let the scenery settle.

We’ll arrive in Sarlat-la-Canéda as the afternoon warmth peaks – golden-stoned, beautifully preserved and smelling faintly of duck fat and woodsmoke. This is one of the finest medieval towns in France, and it reveals itself slowly: a Romanesque chapel tucked between taller buildings, a courtyard full of geraniums glimpsed through an archway, a charcuterie window piled high with confits and rillettes. Take a stroll before dinner and get your bearings – tomorrow we give it the attention it deserves. (B)

Accommodation: Hôtel Saint-Albert (or similar)

This morning our Tour Leader leads us through the cobbled heart of Sarlat-la-Canéda, including a visit to its famous weekly market. The stalls here are a lesson in the Dordogne’s larder – duck confit, walnuts, truffles, foie gras and enough fresh produce to make you want to cancel your flight home.

Next, we’ll head to the riverside village of Beynac-et-Cazenac, where a centuries-old château has kept watch over the Dordogne from its clifftop position for nine centuries. Its walls rise so naturally from the rock that it’s hard to tell where the cliff ends and the fortress begins. Explore the ramparts with your local guide and look out over the river bend below – this same view was fought over by the English and French for the better part of three centuries.

Back in Sarlat for the evening, the town is yours: perhaps a wander through the candlelit alleyways, or dinner at a table you’ve spotted and earmarked for yourself – somewhere with a terrace, a chalkboard menu and a carafe of the local Bergerac rouge. (B)

Accommodation: Hôtel Saint-Albert (or similar)

Today takes us back 17,000 years. The prehistoric paintings of Lascaux were discovered entirely by accident in 1940, when a group of teenagers stumbled upon a hidden cave complex. The replica at Lascaux II gives us a chance to stand before these extraordinary sights – aurochs, horses and deer rendered with a skill and confidence that still astonishes archaeologists today.

After a pause in the pretty village of Les Eyzies, we’ll follow the ‘Royal Road’ between craggy limestone cliffs and the winding Vézère river to a local truffle farm. These are the black truffles of Périgord – the most prized in France – and a local guide will lead us on a hunt through the oak trees before we sit down to a tasting of truffle-laced products that will permanently change the way you think about this extraordinary fungus.

Tonight we’ll return to Sarlat for a farewell dinner. The Dordogne has a way of making people want to stay – there’s always one more village to find, one more dish to try and one more bottle to open. Tonight’s meal is the perfect occasion to share the highlights and raise a glass to ten days well spent in the most quietly spectacular corner of France.  (B, D)

Accommodation: Hôtel Saint-Albert (or similar)

We bring our journey full circle today with a final stop in historic Saint-Émilion – a village perched above a sea of vines, its limestone streets and Romanesque church tower earning it a well-deserved place on the UNESCO World Heritage list. We’ll explore a historic vineyard on a guided tour, venturing down into the ancient rock-cut cellars that run beneath the town before sitting down to taste the deep, velvety Merlot-led reds this hillside has been producing since Roman times. A fitting farewell to eleven days of French indulgence.  

Then it’s back to Bordeaux, where we’ll say our goodbyes. Southwest France has a way of getting under your skin… in the best possible way. We suspect you’ll be planning your return before you’ve even left. (B)